Photo Ingredients, chili peppers

Spicy Chili Crisp is a popular condiment in Chinese cuisine that has developed a cult following in recent years. It is a versatile & flavorful chili oil that can be used as a dipping sauce, topping for noodles, or as a flavor enhancer for a variety of dishes. The combination of spicy chili peppers, crispy fried garlic, and aromatic spices creates a complex and addictive flavor that adds a kick to any dish. Known for their intense spiciness and crunchy texture, Spicy Chili Crisps are a must-have for spice lovers and foodies alike.

To make spicy chili crisp at home, you will need a few key ingredients and basic kitchen utensils. The main ingredients for spicy chili crisp are dried chilies, Sichuan peppers, garlic, ginger, star anise, cinnamon, cloves, and other spices. Vegetable oil for stir-frying and soy sauce to add depth of flavor are also needed. A large wok or saucepan for stir-frying, a fine-mesh strainer for draining the oil, and glass jars or containers for storing the finished product are needed.

With these ingredients and tools at hand, you can easily recreate the bold, spicy flavor of Spicy Chili Crisp in your own kitchen. To make spicy chili crisp, first heat vegetable oil in a wok or sauce pan over medium heat. Add dried chilies, Sichuan peppercorns, garlic, and ginger to the hot oil & stir-fry until fragrant and crispy.

Keep an eye on the ingredients while stir-frying to prevent burning. When the ingredients are crispy and golden brown, remove from the oil using a fine strainer & transfer to a plate lined with paper towels to drain excess oil. Heat more vegetable oil in a separate pan and add spices such as star anise, cinnamon, and cloves. Allow the spices to acclimate to the oil for a few minutes before adding the soy sauce. Finally, combine the sauteed chiles, garlic, and ginger with the spiced oil mixture, let cool, & transfer to a glass jar for storage.

Ingredients Amount
Dried red chilies 100g
Sichuan peppercorns 2 tbsp
Garlic 6 cloves
Ginger 1 knob
Scallions 2 stalks
Soy sauce 3 tbsp
Black vinegar 2 tbsp
Sugar 1 tbsp
Salt 1 tsp

One of the great things about making spicy chili crisp at home is that you can customize the level of spice to your liking. If you prefer a mild spiciness, simply remove the dried chile seeds before frying. Or, if you like it hotter, you can increase the amount of chili peppers or incorporate hotter varieties such as Thai bird’s eye chili or habanero peppers. The amount of Sichuan pepper can also be adjusted to control the numbing sensation. In addition, one can experiment with different types of chili peppers and spices to create one’s own unique flavor.

By using the right ingredients and amounts, you can make Spicy Chili Crisp as hot and flavorful as you want it to be. Once the Spicy Chili Crisp is made, it is important to store it properly to preserve its freshness and flavor. Transfer the cooled chili oil to a clean glass jar or container with a tight-fitting lid & store in a cool, dark place such as a pantry or cupboard.

Properly stored Spicy Chili Crisp will last for several months, but is best consumed within a few weeks for optimal flavor. It is important to keep the jars tightly sealed to prevent air and moisture from affecting the quality of the chili oil. If you notice any signs of spoilage, such as mold or unusual odors, it is best to discard any remaining Spicy Chili Crisp and make a new batch. Spicy chili crisps are incredibly versatile and can be used in a variety of ways to add heat and flavor to your favorite dishes.

Use it as a dipping sauce for dumplings, spring rolls, or casseroles to add a spicy kick and crunch to every bite. It can also be poured over noodles, rice dishes, & stir-fries for added flavor. Spicy Chili Crisp can also be used as a marinade for meat & tofu, adding depth and spiciness to grilled and roasted dishes. In addition, it can be mixed with sauces, dressings, and mayonnaise to create spicy condiments for sandwiches, burgers, and salads. The possibilities are endless when it comes to incorporating spicy chili crisp into one’s culinary repertoire. As it turns out, Spicy Chili Crisp is a beloved condiment in Chinese cuisine, popular for its bold flavors and intense spiciness.

Making it at home allows one to customize the level of spice and create unique flavors to suit one’s taste. If stored properly, Spicy Chili Crisp will last for months, allowing you to enjoy its addictive flavor in a variety of dishes. Whether as a dipping sauce, topping, or marinade, Spicy Chili Crisp is sure to add excitement to your culinary creations.

Elevate your dishes with the irresistible spiciness and crunch of homemade Spicy Chili Crisp.


What is Spicy Chili Crisp?

Spicy Chili Crisp is a popular Chinese condiment made with chili peppers, Sichuan peppercorns, and various aromatics. It is known for its spicy, savory, and crunchy texture.

What are the ingredients needed to make Spicy Chili Crisp at home?

The ingredients typically used to make Spicy Chili Crisp at home include dried red chilies, Sichuan peppercorns, garlic, ginger, shallots, soy sauce, sugar, and vegetable oil.

How do you make Spicy Chili Crisp at home?

To make Spicy Chili Crisp at home, you would typically start by frying the dried chilies, Sichuan peppercorns, garlic, ginger, and shallots in hot oil until they are crispy and fragrant. Then, you would add soy sauce and sugar to the mixture before allowing it to cool and storing it in a jar.

How long does Spicy Chili Crisp last?

When stored in an airtight container in the refrigerator, homemade Spicy Chili Crisp can last for several months.

How can Spicy Chili Crisp be used?

Spicy Chili Crisp can be used as a condiment to add heat and flavor to a wide variety of dishes, such as noodles, rice, stir-fries, soups, and even as a dipping sauce for dumplings or other snacks.

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